#MusicMakesMe eat donuts, and you’re invited to do the same. Music Heals is proud to announce a new partnership with Vancouver-dessert-staple Cartems Donuterie, featuring a custom creation by Head Chef Rags Narine.
The Poached Pear and Panna Cotta features BC Bartlett Pears, poached in red wine, and a selection of mulling spices: cinnamon, star anise, and clove. The donut is balanced by a dairy-free, coconut-milk panna cotta.
From Monday September 18 to Friday September 22, Cartems Donuterie is donating a portion of proceeds from all sales of the Poached Pear & Panna Cotta donut to Music Heals.
Visit their Gastown, Kitsilano, or Main Street locations, to stock up on donuts and simultaneously support local music therapy programs.
Find the location closest to you: http://www.cartems.com/